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The Covent Garden Hotel's Sake Martini – Recipe
To try something unique, try this elegant, martini-style cocktail. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan.
Sake Martini
Serves 1
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – a light, medium-bodied one, ideally
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and mix for half a minute until cold. Strain into a well-chilled martini glass and serve.
A sophisticated cocktail with Japanese flair
Ashley Carter
Elara is a seasoned writer and digital nomad who shares her adventures and expertise in lifestyle and technology.
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